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Resources

While a celiac diagnosis sets you spinning, the celiac community is there to point you in the right direction. I have found the term, “celiac community” fairly frequently in my quest to understand the how-tos of living well with celiac disease in our household. I am grateful for the organizations, the authors, bloggers, vloggers, cooks, manufacturers, and especially those individuals who readily share their experiences.

In many ways, this site was inspired by an email message – excerpted below –  sent by a colleague whose wife has celiac and wanted to help ease our gf transition.

When acclimating to this new way of eating and living, it makes a huge difference to have access to this shared community. Below are a few resources I find helpful.

Organizations:

    • Celiac Disease Foundation: https://celiac.org/
    • Gluten Intolerance Group: https://gluten.org/
    • Beyond Celiac: https://www.beyondceliac.org/
    • Italian Celiac Association https://www.celiachia.it/

Books & Authors:

    • The Everything Guide to Living Gluten-Free by Jeanine Friesen.
      I checked this book out from the library and knew I needed to own a copy. This family-friendly resource is filled with vital content helpfully presented and easy to understand.
    • Gluten Free Girl by Shauna M. Ahern. I devoured this memoir just weeks following Grace’s diagnosis. Her experiences mirrored many of Grace’s and provided a glimpse of the health and vitality to come from living gf.

Cooks, Chefs, Bloggers, & Authors:

    • Bojon Gourmet, Alternative Baker
    • Alice Medrich, Gluten Free Flavor Flours
    • Gluten Dude

Events:

    • Nourished Festival
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