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Spinach Squares

Jump to Recipe

While sheltering in place I was able to cross quite a few items off of my to-do list. One task was organizing all of the recipes I had amazed through the years including clippings from magazines and newspapers, and recipes jotted down by friends. Recently, as I pulled some spinach from the freezer to thaw, Grace proclaimed “you’re making spinach squares!” Though that spinach was destined for another application, I knew where to find the recipe. A favorite way to sneak veggies into preschoolers when the kids were young, I have created a gluten-free version of their childhood favorite.

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Spinach Squares

By: Meghan
  • April 26, 2021
  • Print this
Ingredients
  • 1 16-0z bag frozen chopped spinach, thawed and squeezed of excess water
  • 2 eggs
  • 1/4 cup gluten-free all-purpose flour
  • 1/2 teaspoon psyllium husk
  • 1/2 teaspoon house blend seasoning
  • 1 1/2 cup shredded Monterey jack cheese*
  • 1/2 cup crumbled feta cheese*
  • butter for greasing pan
Directions
Step 1
Preheat oven to 350.
Step 2
Generously butter an 9 x 13 inch sheet pan
Step 3
In a medium mixing bowl, combine milk and eggs until well blended
Step 4
Add dry ingredients and blend.
Step 5
Mix in spinach and cheese.
Step 6
Tip into greased pan and smooth top.
Step 7
Bake 20 minutes or until set.
Step 8
Allow to cool and cut into squares.
Step 9
Tips: Cheeses can be swapped out depending on flavor preference.
Step 10
Chopped scallions, sundried tomatoes and fresh herbs are nice additions too!

 

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