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Garlicky Croutons

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Croutons add flavor and crunch and are a smart way to use up old bread plus, croutons are just plain yummy. These croutons have been a pantry staple in our house for years, making a quick caesar salad a snap. Gluten-freeing croutons is seemingly easy, provided you have found a gf baguette that will fit the bill. I often turn to the Schar baguettes which are sold in a 2 pack and, because they are in a sealed package, have a long shelf life. I recommend cubing or tearing the baguette into bite sized pieces and spreading them onto a baking sheet day ahead to allow them to dry out a bit, which cuts the oven time and reduces the risk of burning them while hoping to get a perfect crunch.

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Garlicky Croutons

By: Meghan
  • July 31, 2021
  • Print this
Ingredients
  • 4 cups cubed or torn baguette pieces
  • 5 tablespoons olive oil
  • 4 medium or 2 large cloves garlic, minced rr pressed
  • 1 teaspoon sea salt
Directions
Step 1
In a small bowl combine garlic, salt and olive oil. Allow to sit for a minimum of 30 minutes.
Step 2
Preheat oven to 350 degrees.
Step 3
Spread bread cubes on a rimmed baking sheet
Step 4
Using a small fine mesh strainer, pour olive oil evenly over bread cubes.
Step 5
Stir and press on the solids to release the flavorful salted garlic paste. Continue doing this until as much has been pressed as possible.*
Step 6
Toss croutons and look to assure all cubes are evenly coated.
Step 7
Place in oven and bake for 18-20 minutes, stirring at intervals to assure even toasting.
Step 8
When croutons are fragrant, golden and crisp, remove from the oven and cool to room temperature.
Step 9
Store croutons in an airtight container.
Step 10
TIPS: Save the remaining salted garlic solids in an airtight container in the refrigerator for another use. It is a great addition to soups, sauces, and a host of other applications.

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Cross-Contamination: ubiquitous yuck!
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